Can I manage multiple outlets with this POS?

Yes, you can monitor and control all your branches from a single unified admin dashboard with real-time syncing.

Does it work when the internet is offline?

Yes, offline billing mode automatically saves orders locally and syncs back seamlessly once the connection is restored.

What hardware is compatible?

Standard thermal receipt printers (LAN/USB/Bluetooth), barcode scanners, cash drawers, and touch monitors are supported.

Can staff have different permission levels?

Role-based access control allows distinct permissions for cashiers, shift managers, inventory staff, and general managers.

How long does setup take?

Basic onboarding can be done in under 1 hour. Full menu upload and staff training typically take 1 to 2 business days.

Is technical support included?

24/7 dedicated customer success and technical support via Telegram, phone hotline, and live chat is included in active subscriptions.

Food & Beverage Solution

Ingredient Management

Fast, reliable billing and order management designed to streamline floor operations and boost customer satisfaction.

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System Uptime Guaranteed: 99.98%; System Uptime Guaranteed
Average Bill Settlement Time: <0.8s; Average Bill Settlement Time
Offline Order Continuity: 100%; Offline Order Continuity
Turnover Speed Increase: 35%; Turnover Speed Increase

Fast, reliable billing and order management designed to streamline floor operations and boost customer satisfaction.

Core Capabilities Built for High-Volume Dining

Everything your cashiers and floor captains need right at their fingertips.

Instant Table Ordering

Fire orders to kitchen stations instantly with customized modifiers and seat tags.

Flexible Bill Splitting

Split by item, by seat, or evenly across guests with multiple payment methods in seconds.

Zero-Downtime Offline Mode

Keep taking orders and printing receipts uninterrupted even during network outages.

Dynamic KHQR & Cards

Auto-generate KHQR codes and connect directly with integrated bank merchant terminals.

Smart Ingredient Management & Recipe Cost Control

Take control of your restaurant's food costs with T.O POS Ingredient Management. Manage raw materials, define recipes for individual menu items, and track ingredient consumption as orders are processed. Each recipe can specify ingredient quantities and measurement units, helping restaurants understand the cost of preparing each dish. By connecting ingredient usage with menu sales and inventory management, T.O POS helps restaurant operators control food costs, minimize unnecessary waste, maintain consistent recipe portions, and make better decisions based on inventory and cost information.

Ingredient & Raw Material Management
Recipe & Ingredient Quantity Setup
Automatic Ingredient Consumption Tracking
Food Cost & Recipe Cost Calculation
Ingredient Usage & Inventory Reports

Local support you can actually reach

Onboarding, data migration and staff training by our Phnom Penh team — plus Khmer, English and Chinese phone support during business hours and remote assistance 7 days a week.

Talk to our team